In August 2019, Zorbas Bar and Grill came under new ownership, with brother and sister duo Besmir and Giona taking the helm. Besmir, a professional chef, had originally created the well-loved Zorbas menu back in 2016. After starting as head chef, Giona has now transitioned to running front of house operations.

Working in the restaurant industry since the age of 13, Besmir and Giona are passionate about creating a memorable dining experience for all their customers. Their expertise and commitment to quality is evident across every aspect of the restaurant, from the menu and dining experience to the front of house operations.